Hidden Danger in Your Chana: Auramine O Sparks Health Fears

Auramine O Detected in Popular Snack, Raising Cancer Fears

A serious health warning has been issued for consumers of roasted chickpeas (chana), a widely loved Indian snack, after officials uncovered widespread contamination with Auramine O, a highly toxic industrial dye banned for food use. Commonly added to give chickpeas an unnaturally bright yellow colour, the chemical poses serious health risks to millions of unsuspecting consumers.

Carcinogenic Dye Linked to Liver, Kidney and Bladder Damage

Health experts describe Auramine O as a potential carcinogen, with studies linking long-term exposure to cancers of the bladder, liver and kidneys. Originally meant for colouring textiles and paint, the dye has shockingly been detected in food samples collected across several Indian markets.

“Regular consumption of such adulterated snacks can lead to toxin build-up with disastrous long-term effects,” warned Dr. Anjali Sharma, a public health specialist.

Cost-Cutting Practices Behind Widespread Adulteration

Officials believe unscrupulous traders are using the banned dye to cut costs while making their products appear more appealing. The unhygienic, deceptive practice highlights serious gaps in India’s enforcement of food safety standards.

Authorities have urged the public to avoid unnaturally bright-coloured snacks and buy only from credible or verified sources.

FSSAI Urges Stronger Action, Consumers Demand Accountability

The Food Safety and Standards Authority of India (FSSAI) has called for stricter enforcement and public awareness campaigns to counter the growing threat. An FSSAI official stressed the importance of vigilance:
“Consumers must check for suspiciously bright colours and choose certified, lab-tested products.”

Public outrage is growing, with many demanding immediate punishment for violators to safeguard public health.